Jhhat Pat Breakfast...

.... from Aditi’s kitchen

                              

SOOJI BESAN ROTI

Are you bored with old traditional roti bhujiya, or are you in a diet? or running late for office ☺️😞. Whatever  be the excuse, here’s a new recipe to cheer for your breakfast  😁.

Ingredients
Sooji/ Rawa - 1cup
Besan (chana) - 1/2 cup
Green peas- 50 gms
Coriander leaves - 50 gms
Achar masala - 1 tbs
Green chilli - 1
Ginger garlic paste - 1/2 tbs
Powdered cumin - 1/2 tbs
Garam masala- 1/2 tbs
Black pepper - 1 pinch
Oil- to cook
Table salt - to taste

Procedure
Soak 1 cup of sooji and 1/2 cup besan in water and allow it to rest for 10-15 minutes so that sooji absorbs all the water. Mash the mixture thoroughly and check the consistency of the batter. Add water if required. Now add table salt to taste and other masala. Add crushed green peas, finely chopped coriander leaves, green chilli to the batter  and mix it well so that no lumps are left. Place the tawa in a low/ medium flame, pour 1-2 tbs of oil , then spread the batter over the tawa to form a roti. Flip the roti when half -cooked. Pour some more oil and wait till the roti turns golden brown. Serve the yummy rotis  with tomato ketchup or chatni.